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Logic Inc.

Founded by a homebrewer and chemist looking for an efficient, safe and ecologically sound alternative to mass market cleansers, LOGIC Inc. offers One Step to remove light grime and Straight-A to remove heavier soils on brewing and winemaking bottles and equipment.
Logic Inc.
Logic Inc.2 days ago
Eight Drinks Trends to Watch in 2019

We’re calling it: 2019 will be a great year for beer, wine, and spirits. Here are eight top trends to watch.

1. Zero-waste cocktail lists will make us think outside of the straw.
2. Sour beers will get the subcategorization they need and deserve.
3. Only the logical hybrids will survive.
4. That goes for genre-bending spaces, too.
5. Sommeliers will be everywhere.
6. Neon will dominate design because we love nostalgia — and Instagram.
7. If the economy turns, craft breweries will be in trouble.
8. Low- and no-proof cocktail lists will go national.

http://ow.ly/UkQr30nlgjg

#craftbeer #craftbrewery #brewery #homebrew #beer #brewing #beerbrewing #winery #winemaking #wine #vineyard #2019 #drinktrends
Logic Inc.
Logic Inc.3 days ago
Beer-brewing Trappist monks put faith in plants to reduce water waste

Reducing water is a fantastic goal and something that LOGIC, Inc. can really get behind.

The Cistercian monastery on the Dutch-Belgian border is the first brewery in western Europe to construct a plant-based water filtration system that avoids the current waste of seven liters of water for every liter of beer produced.
In a large greenhouse, 70 species, including ferns and other sub-tropical plants, sit above bins of waste water that flows through pipes from the brewery. The interaction of the micro-organisms on the plants’ roots and the bacteria in the water purifies it for reuse.

It is hoped that the new system, which has been officially consecrated, will purify around 450,000 liters every seven hours when fully operational without any need for human intervention.

The abbey in the Dutch village of Berkel-Enschot, in Noord-Brabant, also produces 43% of its electricity from solar panels, and the monks – who also make a popular cheese – drive electric cars when they need to leave the monastery.

The abbey plans to further reduce the monks’ ecological footprint in a less palatable way. “We want to be able to purify human waste water to turn it into drinking water,” said Father Isaac. “I feel a big responsibility for the next generation, and we need to ensure they inherit a cleaner world.”

http://ow.ly/740r30nlfvm

#craftbeer #craftbrewery #brewery #homebrew #beer #brewing #beerbrewing
Logic Inc.
Logic Inc.1 week ago
Save $125 with an Extra Early Registration and a special byobootcamplogic coupon code for the Brew Your Own Boot Camp March 22-23, 2019 in the craft beer mecca of Asheville, NC. Don't miss this chance to learn from brewing experts in your choice of 16 full-day workshops, each limited to just 35 people.

This Asheville stop will be the only Brew Your Own Boot Camp scheduled for 2019 so if you're interested in learning hands-on, now's the time to save your spot in these small classes including:
• Advanced Hopping Techniques with Josh Weikert
• Advanced Recipe Formulation with Brad Smith
• Advanced Yeast Techniques with Chris White
• All-Grain Brewing Essentials with John Palmer & John Blichmann
• Starting Up a Commercial brewery with Steve Parkes
• Advanced All-Grain Brewing with Gordon Strong
• Sour Beer Techniques & Using Barrels with Michael Tonsmeire
• Troubleshooting & Hands-On Homebrew Science with Ashton Lewis
& Many More!

Plus register by the Extra Early Discount deadline of January 22 and using this special coupon code: byobootcamplogic - and you'll not only lock in your place, but you'll also save $125 off the 2-day price.

www.byobootcamp.com

Brew Your Own magazine
Logic Inc.
Logic Inc.1 week ago
Eight Wines You Have to Try In 2019

I am sure many of you are steeling yourselves for a dry January, but February will be here soon enough, and you’ll want to get started on your wine resolutions—one of which should be to try a new wine style or varietal. Wine monogamy is frankly boring and represents a squandered opportunity to taste and explore the stunning breadth of wine available in the world today. Make 2019 all about playing the field.

http://ow.ly/DnQl30n9ijo

#winery #winemaking #wine #vineyard #2019
Logic Inc.
Logic Inc.1 week ago
Get to know San Step

The very first EPA registered sanitizer introduced by LOGIC, Inc. – San Step was developed to solve the most common problems encountered with the leading acid/surfactant-based sanitizers. The obvious problem is the high degree of foaming, which leads to difficulty in rinsing as well as preventing those sanitizers to be used in CIP (clean-in-place) systems. The second problem, which is frequently not understood to be a problem, is that the biocidal effect is significantly impacted by the presence of water hardness. In fact, a cloudy solution of a foaming acid sanitizer is no longer capable of sanitizing.

http://ow.ly/n3Bf30n9iii

#craftbeer #craftbrewery #brewery #homebrew #beer #brewing #beerbrewing #beerlover #sanstep
Logic Inc.
Logic Inc.1 week ago
It's Official: Your Non-Beer Beverage Maker May Now Be Considered A "Craft Brewer"

The Brewer's Association (BA), a beer advocacy and research group, recently announced it is revising the definition of craft beer. The craft revolution has boomed in the last decade, with the number of brewers in America growing from 1,460 in 2006 to more than 7,000 today. This marks the fourth time the rules defining who could call their operations "craft" have been altered to give voice to new contributors to the movement, and the changes could indicate more struggles ahead for the largest brewers.

What's different after 2018? According to the BA, a craft brewer now must have the following characteristics:

Small: Its annual production must be 6 million barrels of beer or less (approximately 3% of U.S. annual sales). Beer production is attributed to a brewer according to rules of alternating proprietorships.

Independent: Less than 25% of the brewery can be owned or controlled (or equivalent economic interest) by a beverage alcohol industry member that is not itself a craft brewer.

Brewer: It must have a TTB (U.S. Alcohol and Tobacco Tax and Trade Bureau) Brewer's Notice, and it must make beer.

http://ow.ly/7sKo30n9ifd

#craftbeer #craftbrewery #brewery #homebrew #beer #brewing #beerbrewing #beerlover #brewersassociation

2 days ago
We’re calling it: 2019 will be a great year for beer, wine, and spirits. Here are eight top trends to watch.

https://t.co/uYdpSoxutc

#craftbeer #craftbrewery #brewery #homebrew #beer #brewing #beerbrewing #winery #winemaking #wine #vineyard #2019 #drinktrends
3 days ago
Reducing water is a fantastic goal and something that LOGIC, Inc. can really get behind.

Beer-brewing Trappist monks put faith in plants to reduce water waste

https://t.co/YoxKtp3LqK

#craftbeer #craftbrewery #brewery #homebrew #beer #brewing #beerbrewing https://t.co/Pdlmiz0ZvI
ecoLOGICclean photo
1 week ago
Brew Your Own Boot Camp March 22-23, 2019 in the craft beer mecca of Asheville, NC. Register by the Extra Early Discount deadline of January 22 Use coupon code: byobootcamplogic - and you'll save $125 off the 2-day price.
https://t.co/XkHLbfXcjM
@BrewYourOwn https://t.co/nAW2KdVFEG
ecoLOGICclean photo
1 week ago
The very first EPA registered sanitizer introduced by LOGIC, Inc. – San Step was developed to solve the most common problems encountered with the leading acid/surfactant-based sanitizers.

https://t.co/QpwPSWgyqo

#craftbeer #craftbrewery #brewery #homebrew #brewing #beerbrewing https://t.co/vBqW3ofFid
ecoLOGICclean photo
1 week ago
The Brewer's Association (BA), a beer advocacy and research group, recently announced it is revising the definition of craft beer.

https://t.co/05asAyFaDp

#craftbeer #craftbrewery #brewery #homebrew #beer #brewing #beerbrewing #beerlover #brewersassociation