Cleaning with Straight-A
How To Use Straight-A
One tablespoon of Straight-A dissolved in one gallon of warm water easily cleans residue and buildup on kegs, fermenters, bottles, and everything else. Two tablespoons of Straight-A in the same amount of water will easily de-label beer and wine bottles so that you can affix your own unique seal.
What Makes Straight-A Work?
Straight-A is non-toxic and contains no dangerous materials, making it safe to handle. In addition, it contains no phosphates and no caustic substances and readily degrades into naturally occurring substances, making it environmentally safe.
Our Active Ingredients:
Alkalinity – It neutralizes and dissolves acidic soils typical in brewing and winemaking.
Detergency – Straight-A provides the cleaning power, which means less scrubbing and soaking.
Oxygen – To eliminate impurities that can cause gushing and sour beer.
Wetting – Straight-A actually helps the water penetrate and lift soils from all brewing surfaces.
ONLY STRAIGHT-A IS VERSATILE ENOUGH TO MEET ALL YOUR CLEANSING NEEDS!!