The Geek Stuff
Let’s face it, if you are here then you probably already use terms like gravity, brix, attenuation, flocculation, metabolization and other words with multiple syllables without shame. You even know what they mean. But if, by chance, you don’t, then you have come to the right page. This is where we let our geek flag fly proudly — where we address all the technical minutiae of brewing and winemaking at both the hobby and professional levels.
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